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Fridays Riverside<=RETURN TO VENUE PAGE
* menu items and prices are subject to change
WATERLINE MENU
Chilli & sansho oiled turkish bread8.9
Duck shanks with mango salsa15
Prawn & onion jam spring roll15
Seafood & lemongrass sausage on sugar cane14
Seared tiger prawns with sticky rice & thai red curry17
Steamed black lip mussels with black bean sauce22
Chilled, shelled local prawns with vodka martini sauce (to share)32
Shucked oysters (1/2dz)with lime tomato rice wine & wasabi dip16
Shucked oysters (dz)with lime tomato rice wine & wasabi dip26
Crisp duck pancakes with shredded green onion & hoisen sauce15
Seared calamari15
Thai fish burger with salad greens, soy dressing15
Saki marinated steakshredded potato, crisp asian slaw15
Chicken & mushroom fried rice16.5
Flat noodles with tiger prawns & red pork17
Chinatown roasted duck risotto with shitake mushrooms & meridith feta19.5
Chicken brocolli & bacon roll with fried tofu & wok tossed greens26
Seafood fried rice with bugs, prawns, calamari strips & white fish28
Tempura whiting fillets & spring vegetables on a soy, mirin & ginger sauce24
Moreton bay bugs in crisp batter with roast root vegetables & rich laksa sauce36
Medallions of lamb loin with mongolian sauce, crushed candlenuts & jasmine rice28
Drunken duck on choy sum with mushrooms & roasted garlic smashed potatoes32
Seared tasmanian salmon with crispy asian slaw28
Oven roast rib eye steakpotato & zucchini crisp, kai lan, shitake & dried mushroom sauce34
White fish pocketed with smoked chinese olive leaf & crumbed in onion flakes with crisp potato & lemon butter sauce28
Salted fries with rice wine vinegar5.5
Wok seared greens7.5
Smashed potatoes6.5
Smoking is permitted at the bar and on the terrace.
All accounts must be finalised by 4.00pm