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Des Alpes Restaurant<=RETURN TO VENUE PAGE
* Take away available Tuesday - Sunday 6pm-9pm
* FRIDAY AND SATURDAY NIGHTS ON REQUEST ONLY!
APPETISERS
Swiss style cheese bread $3.50
Swiss style Garlic bread$3.50
AMOUSE BOUCHELittle Quiches with prawn filling$6.00
ENTREES
WALLISER SUPPESwiss style tomato soup with cheese and cream glazing$6.50
TRUITE FUMEEFillet of smoked river trout served with salad, sourcreamdressing and toast$10.50
BÜNDNERFLEISCH MIT NUSSBROTThin slices of Swiss style air-dried beef, with homemade bread, butter and sour cream$10.50
COUNTRY TERRINEMade with chicken-and pork mince, walnuts, mushrooms, herbs and wrapped in bacon;served with salad and homemade Red Wine Jelly$9.50
CRÊPE ST. TROPEZFrench pancake filled with fish, prawns, scallops and mushrooms, oven baked with cheese$10.50
PRAWNS DANIELI OR GARLICJuicy king prawns served on rice with homemade paprika/ or garlic sauce$12.00
ESCARGOTSSnails (out of the shell) served with mushroom sauce and pastry top$9.50
SIDE SALADwith Nick´s yummie blue-vein cheese dressing $6.50
MAIN COURSESALL MAIN COURSES ARE SERVED WITH SWISS ROSTI POTATOES AND GARDEN FRESH VEGETABLES
ZÜRICH GESCHNETZELTESSliced veal in mushroom cream sauce. Traditional Swiss dish from Zürich$21.00
KASSLERSmoked pork tenderloin served with sauerkraut and mild pepper sauce$21.00
SUPRÊME DE VOLAILLE FLORENTINERoasted boneless chicken filled with prawns and spinach, served on garlic & herb butter$23.00
FILLET DES ALPESThree tender pork-and beef fillets topped with homemade Béarnaise, Herb and Pepper sauces$23.00
PRIME EYE FILLET STEAKwith the sauce of your choice: $23.00
MADAGASCAR: Pepper Sauce
PROVENCAL: Tomatoes, herbs and garlic butter
CHASSEUR: Sauteed bacon, mushrooms and shallots
BEARNAISE: Nick's delightful sauce Bearnaise
TRUITE AMANDINEPan-fried river trout fillets with roasted almonds$21.00
CHEF´S SPECIALStrips of eye fillet sautéed with tomatoes, mushrooms, capsicum and a mild paprika sauce$21.00
MONSIEUR ROQUEFORTTender porkfillets topped with red wine poached pears and blue-vein cheese$23.00
FISH OF THE DAYPanfried, topped with a crust of fresh herbs; served on a bed of crunchy salads$21.00
DESSERTS
CRÊPE MONIQUEFrench pancake with custardfilling; served with warm chocolate- or raspberry sauce and cream$8.50
MOUSSE AU CHOCOLATSwiss chocolate mousse at its best$7.50
WHITE HEAVENHomemade white chocolate ice-cream served with warm raspberries$8.50
CARAMEL CHOEPFLICream caramel - a lovely small dessert$7.50
PARFAIT AUX FRAISESThe French classic strawberry parfait...$7.50
PARFAIT FLAMBÉ GRAND MARNIERHomemade orange and Grand-Marnier ice-cream delight; chocolate coated and flambé with Cognac$9.50
APPLE PANCAKEFrench pancake filled with apples, coconut, raisins, served with ice-cream and apricot sauce$8.50
TAKE AWAY
Swiss style Cheesebread or Garlicbread (T/A) (4 pieces)$2.50
Quiches with prawn filling (T/A)(4 pieces)$5.00
Crepe St. Tropez (T/A)(with seafood filling)$7.50
Crepe St. Tropez Meal (T/A)(served with Roesti potatoes and vegetables)$13.00
MAIN MEALS (served with Swiss Roesti potatoes and vegetables)
Chicken Florentine (T/A)filled with prawns and spinach $18.50
Eye Fillet Chasseur (T/A) with bacon , mushrooms and shallots $18.50
Fillet des Alpes (T/A) Beef- and porkfillets served with 3 sauces $18.50
Sliced Veal Zuerich (T/A) with a creamy mushroom sauce $18.50
Fish of the day (T/A) with homemade tomatosauce, garlic and herbs $18.50
DESSERTS
Chocolate Mousse (T/A)$6.50
French style Strawberry parfait (T/A)$6.50
Cream caramel (T/A)$6.50
Crepe Monique (T/A)(with custard filling and Chocolate / Raspberry sauce)$6.50