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Carlyles BYO Restaurant<=BACK
Ç= coeliac compatible version available V=vegetarian
Entrées Entrees served as main course with vegetables additional $1.50 pp
Stuffed mushrooms with a camembert filling, on a pilaf of rice with cranberry sauce (Ç V) $15.50
Cajun crumbed calamari on salad greens with aioli (Ç) $16.00
Green lipped mussels in a sweet chilli & coconut broth (Ç) $17.00
Queensland prawn salad with lemon vinaigrette (Ç) $17.50
Blue cheese tartlet with fresh melon and balsamic dressing $17.00
Soup of the day (Ç V)$8.00
Fresh homemade bread of the day per person $2.00
Side salad (V Ç)$3.50
Entrée size Side salad (V Ç) $8.00
Bowl of chips (Ç) $4.50
Main CourseAll mains are served with chef's daily vegetable dish
Mild chicken curry served with Chef's condiments and steamed rice and pappadums (Ç) $26.00
Fish of the day chef's recommendation supplied by your wait staff (Ç) $28.00
Slow cooked, honey glazed pork ribs served with potato mash and Chef's sauce (Ç) $27.50
Eye fillet char-grilled to your liking, on a carrot and coriander cake, lentils and served with horseradish (Ç) $30.00
Oven roasted Peking duck served on sweet potato wedges with wilted greens and a red wine jus (Ç) $29.50
Veal rib cooked to your liking, topped with a saute of prawns, and calamari with a red wine and beef reduction - old fashioned surf'n'turf (Ç) $33.00
Vegetarian dishesplease advise your waitstaff if you require a vegetarian dish as Chef's dishes will change daily
Scrummy Desserts
Lemon Brulee with homemade vanilla ice cream (Ç) $11.50
Trilogy of homemade ice creams with fruit coulis - ask your waitstaff for flavours (Ç) $11.50
Bread and butter pudding with homemade vanilla ice cream $11.50
Flourless chocolate cake with a warm caramel sauce and mixed berry ice cream $11.50
Chef's daily specialask your waitstaff (Ç)$11.50
House selection of seasonal fruits & crackersOur Cheeses are King Island Varietyand they are Triple cream, Surprise Bay cheddar and Centenary Blue (Ç)
One cheese $11.50
Two cheeses $14.00
Three cheeses$16.00
set menu for friday & saturday night This is a sample menu. Menus may change without notice due to supply
2 courses (fri/sat)$39
3 courses (fri/sat)$47
Fresh homemade bread on arrival
Entrée
Soup of the day
Stuffed mushrooms - with a daily filling on a pilaf of rice with an aioli dressing
Cajun crumbed calamari on salad greens with aioli
Main Course
Fish of the day
Oven roasted Peking duck served on sweet potato wedges with wilted greens and a red wine jus
Eye fillet char-grilled to your liking, on a carrot and coriander cake, lentils and served with horseradish
Dessert
Chef's cheese plate
Lemon Brulee with homemade vanilla ice cream
Flourless chocolate cake with a warm caramel sauce and mixed berry ice cream
set menu for Tuesday to ThursdayThis is a sample menu. Menus may change without notice due to supply
2 courses (midweek)$30
3 courses (midweek)$37
Entrée
Soup of the day
Stuffed mushrooms - with a daily filling on a pilaf of rice with an aioli dressing
Green lipped mussels in a curry coconut sauce
Main Course
Fish of the day
Mild chicken curry served with Chef's condiments andsteamed rice and pappadums
Eye fillet char-grilled to your liking, on a carrot and coriander cake,lentils and served with horseradish
Dessert
Bread and butter pudding with homemade vanilla ice cream
Lemon Brulee with homemade vanilla ice cream
Flourless chocolate cake with a warm caramel sauce and mixed berry ice cream