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	<title>Brisbane Dining News</title>
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	<pubDate>Thu, 29 May 2008 11:28:19 +0000</pubDate>
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		<title>James Squire visits Zenbar</title>
		<link>http://brisbane.onlinedining.com.au/news/archives/21</link>
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		<pubDate>Thu, 17 Apr 2008 23:17:17 +0000</pubDate>
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		<description><![CDATA[The finest beers from James Squire along with the finest delicacies from Simon Armstrong of Zenbar..
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		<title>The relaxing destination for Mother&#8217;s Day</title>
		<link>http://brisbane.onlinedining.com.au/news/archives/20</link>
		<comments>http://brisbane.onlinedining.com.au/news/archives/20#comments</comments>
		<pubDate>Sat, 12 Apr 2008 01:46:48 +0000</pubDate>
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		<description><![CDATA[Hillstone St Lucia is spreading the word to ensure bookings are in for the range of day long dining optoins on offer in their varied dining areas.

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		<title>Art, Canapes, Jazz and Wine tasting..</title>
		<link>http://brisbane.onlinedining.com.au/news/archives/19</link>
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		<pubDate>Tue, 08 Apr 2008 23:39:13 +0000</pubDate>
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		<description><![CDATA[Baguette of Racecourse Road in Ascot are featuring a unique evening of art this April 30.
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		<title>Thai Seafood Market at Rydges</title>
		<link>http://brisbane.onlinedining.com.au/news/archives/18</link>
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		<pubDate>Sun, 06 Apr 2008 05:03:35 +0000</pubDate>
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		<description><![CDATA[Fresh is the key in a new concept being introduced at Rydges SouthBank.
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